TEXTURE IMPROVEMENT Improvement

Vienna Sausage

Add citrus fibre to make the product more juicy: sausages are important on the consumer’s table, and traditional sausages have high sodium and fat content. Long-term intake of excess fat not only increases blood pressure, but also causes obesity, cardiovascular disease, coronary heart disease and stroke. Vienna sausage is a kind of emulsified sausage.

Because of its delicate texture, the outer layer is crispy and the inside is soft and juicy, which is very popular among consumers. Lemon citrus fiber has good water retention and fat-like taste. The use of lemon citrus fiber not only makes the product more tender and juicy, but also replaces part of the fat, but also makes the product healthier and more fibrous.