Development history More than 25 years of industry experience from raw material selection to formula development and product application.

25 years in dairy & beverage application

Product quality and safety are ensured with digital extraction and refinery and super clean GMP certified workshops.The digital extraction in refinery of Lemont Biotechnology effectively solves the problem of control difficulty concerning multi-parameter and complex system in the production process, achieving standard and intelligent production, thus ensuring stable product quality.

15 years in product innovation

We have a product line based on hydrocolloids, which can support our core competitive development. We can provide customized products, and innovative products, which allow us to provide solutions on a global scale while flexibly meeting market needs.

22 years in ice cream application

Lemon citrus fiber has a fat-like full taste. With Lemont citrus fiber, it reduces the fat and heat, it also makes the product taste more refreshing while saving the amount of colloid.

5 years in innovative application

Lemon is equipped with international sophisticated instruments and equipment, including experiments, testing, analysis and other links. It can provide customers with all-round integrated services from product formulation to technology application, process adjustment and information service.