IMPROVING OUTPUT Improvement of product yileld

French Chicken Breast

Chicken has a stable consumer base due to its “high protein, low fat” nutritional properties. In recent years, with the increase in fitness enthusiasts, the demand for chicken breasts has increased significantly. The chicken breast has a relatively thick fiber, the taste is dry and hard to chew. However, the excellent water retention characteristics of Lemont citrus fiber can solve this problem well.

The fiber-added chicken breast is processed by the rolling, pickling, drying, cooking, and smoking, and the taste is more tender and juicy; its slice is more complete and beautiful, and the use of the phosphate can be reduced due to the addition of fiber.