NATURAL PRESERVATION Natural Preservation-

Classic Toast

According to the research data of Mintel, the current domestic bread is mainly consumed by breakfast, and the proportion of bread as a regular meal is increasing. When buying bread, taste and freshness are the first factors consumers concern about, and health needs such as “no additives”, “low sugar” and “high fiber” are also increasing.

With the infiltration of Western culture and the diversification of breakfast, fresh, short-term, healthy staple food bread will usher in a broad space for development. As an important kind in staple bread, toast is popular among consumers. However, aging, fall of breadcrumbs, becoming too dry or too hard are the biggest problems during storage. As a natural preservative, Lemont citrus fiber not only prolongs the bread warranty period, but also makes the bread softer and moister, and at the same time increases the nutritional value. It also makes the bread contain “more fiber” while “preserving freshness”.