SUBSITITUTE FAT Fat Substitution

Low-Fat Salad Dressing

The trend of pursuing high-end sauces is increasing. Consumers are concerned about the natural and authentic nature of raw materials and ingredients, as well as features related to health of their products. At the same time, delicious and healthy products will usher in better market opportunities. As one of the Western classic sauces, the salad dressing has a good taste and smell, but the fat content and cholesterol content are high.

Excessive fat and cholesterol can have adverse effects on the cardiovascular system of the human body. The Lemont citrus fiber has a fat-like taste that is unmatched by general colloid, and it effectively increases the thickness of the product. The fat substitute of salad dressing made with Lemont citrus fiber can be up to 50%, and its texture state is close to the whole fat salad dressing, and the taste is more refreshing.